Restaurant Menu

Evening Menu

The restaurant is based within a conservatory overlooking our orchard and the Black Mountains.

Here at The Old Rectory we pride ourselves on the food we serve from our kitchen. Our head chef and his dedicated team together with very capable front of house staff allow us to provide each customer an experience they're sure remember.

 

Wine is available from many different countries which will cater for all preferences be they red, white, rose or sparkling. (All Menus Are Subject to Change)

 

EVENING MENU

Starter

Soup of The Day, Warm Artisan Bread                                                                    5.95

Crisp Fried Halloumi, Dressed Mixed Leaf & Tomato Jam                                         6.95

Whitebait Accompanied by a Cajun Mayonnaise                                                       7.95

Beetroot Cured Salmon, Salmon Caviar & Beetroot Textures                                     7.95

Ham Hock Terrine, Orchard Chutney & Toasted Ciabatta                                           6.95

MAINS

Welsh Lamb Duo, Dauphinoise Potato, Giant Cous Cous, Baby Leeks, Red Wine Jus    19.95

Maple Glazed Belly Pork, Fondant Potato, Garlic Cabbage & Cider Sauce                    15.95

                                   Roasted Chicken Supreme, Pommes Anna, Baby Vegetables, Chicken Sauce              16.95                                                            

Creamy Chicken & Pesto Pasta with Garlic Bread                                                      15.95

Roasted Cod, Sautéed Purple Potatoes, Shredded Greens, King Prawn & Leek Sauce   17.95

GRILL

Served with Hand Cut Chips, Roasted Mushroom & Tomato

                                                         8oz Rib-eye  19.95

                                                         8oz sirloin    18.95

Rectory Burger Topped with Bacon, Welsh Cheese & Crispy Onion with Skinny Fries         14.95

VEGETARIAN

Homemade Rectory Vegetable Curry with Rice, Poppadum’s & Naan Bread                       13.95

Cauliflower, Leek &Welsh Cheddar Crisp Cakes, Sautéed Purple Potatoes &Vegetables       11.95

Creamy Pesto & Sundried Tomato Pasta with Garlic Bread                                               11.95

Sides

Crushed Peppercorn Sauce                                                                                          2.00

Blue Cheese Sauce                                                                                                     2.00

Onion Rings                                                                                                               3.00

Hand Cut Chips                                                                                                          3.00

Seasonal Veg                                                                                                             3.50