Restaurant Menu

Fine Dining

The restaurant is based within a conservatory overlooking the golf course, our orchard and the Black Mountains.

Here at The Old Rectory we pride ourselves on the food we serve from our kitchen. Our head chef and his dedicated team together with very capable front of house staff allow us to provide each customer an experience they're sure remember.


Wine is available from many different countries which will cater for all preferences be they red, white, rose or sparkling. (All Menus Are Subject to Change)



Thai Chicken Skewers with Sweet Chilli Dipping Sauce £5.95

Tempura Squid with Aioli £5.95

Baked Camembert with Breads, Chutney (V) £6.95

Creamy Garlic Mushrooms on Ciabatta £4.95

Soup of The Day £4.25

Ham Hock Terrine with Piccalilli with Sourdough Bread £4.95

Chicken Liver Pate with Kentish Apple Chutney & Artisan Bread £4.25


The Rectory Burger with Monterey Jack Cheese, Pickles, Tomato Relish, Onion Rings & Fries £12.95
Choose from: Beef, Cajun Chicken or Vegetable (V)


8oz Rump Steak, Confit Mushroom, Grilled Tomato & Chips £15.95


8oz Ribeye Steak, Confit Mushroom, Grilled Tomato & Chips £18.95


Add -Pepper Sauce
                                     -Blue Cheese Sauce                    
              -Red Wine Sauce


-Bar Meals-

Club Sandwich with Chips (served 12pm-3pm) £10.95


Ham, Egg & Chips (served 12pm-3pm) £10.95


Beer Battered Cod, Mushy Peas, Chips & Tartare Sauce £14.95


Wild Mushroom Linguine  (V) £11.95

Add Chicken £2.50


Asparagus, Spring Onion & Pea Risotto (V) £11.95

Add Chicken £2.50


Sweet Potato & Butternut Squash Lasagne with Tomato Dressing, Salad & Garlic Bread  (V) £10.95


Chicken Pasanda with Fragrant Wild Rice, Poppadoms & Naan Bread £12.95


Piri-Piri Half Roasted Chicken with Chips, Coleslaw & Salad £12.95




Choose from: Fries, Champ Mash, Roasted New Potatoes, Boiled New Potatoes or Fresh Linguine


8oz Pork Loin Steak with Asparagus, Roasted Shallots & Roasted Shallot Sauce  £15.95

Lamb Chops with Confit Carrots/Garlic & Mint Jus £18.95

Seabass Fillet with Citrus Butter & Salad £16.95

Pan Fried Chicken Breast with Creamy Leek Sauce £13.95



Onion Rings
Parmesan Chips


Dessert Menu


-White Chocolate Posset, Welsh Cake & Berry Compote-

-Chocolate Brownie with Mixed Nut Brittle & Pistachio Ice Cream-

-Bailey’s & Amaretto Cheesecake with Chocolate Shards & Almond Cream- 

-Lemon Tart, Raspberry Sorbet-

-Sticky Toffee Pudding & Caramel Ice-Cream/Custard-

-Welsh Cheese Slate, Biscuits, Chutney-


All £6.95