SAMPLE MAIN MENU

Starters

Homemade Soup of the Day - £4.50
Served with a Hot Crusty Roll & Local Butter

Goats Cheese Crouton - £6.50
Salad & Red Wine Dressing

Beef Tomato & Mozzarella Salad - £5.95
with Rocket & Pesto

Game Terrine - £7.00
Walnut Chutney

Homemade Thai Crab Cakes - £7.95
with Curried Mayonaise

Antipasta - £6.50
Mixed Olives, Parma Ham, Salad, Mozzarella & Tomato

Mains

Pot Roasted Free Range Poussin (chicken) - £15.50
Served with Rich Chicken Stock & Root Veg

Braised Confit of Welsh Lamb - £15.95
Confit of Lamb with Herb Mash & Red Wine Glaze

Open Ravioli - £13.60
Wild Mushrooms, Shallots, Garlic & Goats Cheese in Fresh Pasta, Roasted Garlic Source

12OZ Welsh Rump Steak - £17.95
with Hand Cut Chips & Bearnaise Sauce

Posh Fish & Chips - £15.00
Fillets of Sole in Tempura Batter, Pea & Mint Puree Hand Cut Chips

Local Pheasant Breast - £16.00
Cranberry Stuffing & Wrapped in Smoked Bacon

Smoked Haddock & Mussel Risotto - £14.00

Hand Cut Chips £2.50

Where ever possible we try to source local produce.

SAMPLE SUNDAY LUNCH MENU

Starters

Homemade Soup of the Day
Fan of Melon
Prawn Cocktail
Smoked Salmon Terrine

Mains

Baked Salmon Steak & Prawn Sauce
8 oz Sirloin Steak, Chips, Mush & Tomato
Braised Brisket of Beef in Red Wine & Herbs
Roasted Red Pepper & Goats Cheese Tart

Desserts

Ice cream & Sorbet
Trio of Chocolate
Sticky Toffee Pudding & Custard
2 Courses - £12.00
3 Courses - £15.00