Lunch Early Bird

Early Bird Menu

Our Early Bird Menu Offers Locally Sourced Produce at A reasonable Price ( All Menus Are Subject to Change)

Two Courses £12.50 - Three Course £15.50

12pm-2.30pm

***Starters***

(Soup of the day, Warm bread roll)

(Garlic Wild Mushrooms, Toasted Sour Dough, Truffle)

(Ham Hock & Smoked Chicken Terrine, Bread Roll, and Mango Chilli Salsa)

(Thai Spiced Fishcakes, Tomato chill Compote)

(Tapas Honey Glazed Chorizo Sausages)

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Mains

(Pan Seared Lamb Liver, Wild Garlic Potato, Mint Jus)

(Fish of the Day, Citrus Risotto, Herb dressing) 

(Pearl Las Stuffed Chicken Breast, Parma Ham, Potato Cake, leek Sauce)

(Rectory Pie of the Week)

(Goats Cheese & Sun Blushed Arancini, Beetroot Veloute)

(All Mains Served With Seasonal Vegetable)   

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Desserts

(Triple Chocolate Brownie)

(Lemon Tart)

(Sticky Toffee)

(Eton Mess) 

(Caramel Panna Cotta)

Two Courses £12.50 - Three Course £15.50