Christmas and New Year 2014

Christmas Evenings

Starters

Sweet Potato & Garlic Soup

King Prawn Skewers with Chilli Jam

Wild Mushroom and Truffle Risotto

Local Game Terrine with Toasted Brioche & Cumberland Sauce

Goats Cheese Croutin with Rocker & Red Wine Dressing

Main Courses

Roast Local Organic Turkey with all the Festive Trimmings

Roast Sirloin of Beef with Fondant Potato and Red Wine Sauce

Salmon and Sole Brochette with Thai Infused Rice

Chicken, Chorizo and Petit Pois Pie

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Wild Mushroom, Ricotta and Truffle Lasagne

Puddings

Christmas Pudding and Brandy Sauce

Welsh Cheese and Biscuits

Rich Chocolate Torte with White Cheesecake Sauce

Baileys Barrel with Cherry Sauce

Poached Pear in Red Wine & Star Anise Glaze

£29.95 per person