Christmas and New Year 2013

Christmas Evenings

Starters

Parsnip and Apple Soup

Roasted Red Pepper and Tomato Soup

Pillow of Smoked Salmon and Crab

Wild Mushroom and Truffle Risotto

Local Game Terrine with Toasted Brioche

Ricotta, Leek and Bacon Spring Roll

Main Courses

Roast Turkey and Traditional Accompaniments

Rump Steak, Mushroom and Brandy Sauce

Salmon, Dill and Lemon Filo with a Bearnaise Sauce

Roasted Pepper and Potato Gnocchi with Pesto

Pork Tenderloin with Orange and Kumquat Sauce and Herb Mash

Puddings

Christmas Pudding and Brandy Sauce

Cheese and Biscuits

Chocolate and Welsh Whiskey Tart

Baileys Barrel with Cherry Sauce

Chilled Raspberry and Lemon Souffle

£30.00 per person