Christmas and New Year 2014

Christmas Lunches

Lightly Curried Mussel Soup

Sweet Potato and Garlic Soup

Fois Gras Crouton With Red Wine Dressing

King Scallops, Chilli Jam And Rocket


Raspberry Sorbet


Roast Local Organic Turkey With All The Festive Trimmings

1/2 Of Cardigan Lobster Topped With Snow Crab Meat And Bearnaise Sauce

Pheasant Breast Filled With A Cranberry and Chestnut Stuffing

Wrapped in Parma Ham Set Upon Puy Lentils

Rack Of Welsh Lamb From The Hills Of Llangattock

Herb Mash And Madeira Glaze

Homemade Xmas Pudding With Rum Butter and Brandy Sauce

Chocolate Assiette

Welsh Cheese Board

Chilled Raspberry and Lemon Souffle

4 Courses £65.00 per person

11 and Under Half Price

12.00 - 4.00pm